If you’re not already gorged, chase it down with banana pudding for the true chef’s kiss expertise. With a vibe reminiscent of Old Austin, this former fuel station and convenience retailer has morphed right into a laid-back bar-restaurant that hosts musicians six days per week. Grab a spot on its oak-shaded, dog-friendly patio and select from more than 50 beers on tap. Catch the “Godfather of Austin Blues,” W.C. Clark, who has an everyday set on the primary night time of the week. There’s nothing quite like a freshly plucked piece of fruit. At Sweet Berry Farm, visitors can comb the fields to pick their own juicy strawberries through mid-May or cut their very own bouquet of sunflowers from late May to early July.

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